Appetizers and Side Dishes

Tzatziki Dip with Sangak Flat Bread at Sahel Persian Restaurant

Tzatziki Dip with Sangak Flat Bread $4.99

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.

Hummus with Sangak Flat Bread at Sahel Persian Restaurant

Hummus with Sangak Flat Bread  – Small = $3.99 Large = $6.99

Hummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Persian Yogurt Cucumber Dip - Mast-O-Khiar at Sahel Persian Restaurant

Yogurt Cucumber Dip: Mast-O-Khiar $3.99

Mast-o-khiar is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, and infused with fragrant herbs.

New Image Coming Soon at Sahel Persian Restaurant

Garlic and Shallot Dip: Mast-O-Musir $3.99

If you like onion dip, get ready for some shallot dip! It’s a little oniony, a little garlicky, and delicious

New Image Coming Soon at Sahel Persian Restaurant

Persian Eggplant Dip with Sangak Flat Bread  $7.99

Kashk-O-Bademjan is often called Baba ghanoush. Grilled eggplant blended up with lemon juice, tahini and sea salt.

Dolmas ~ stuffed grape leaves topped with fruit at Sahel Persian Restaurant

Dolma (Dolmeh) $4.99

Dolma or Dolmeh is a traditional Iranian dish that goes all the way back to the 17th century. The word “dolmas” means stuffed in this case stuffed grape leaves