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Appetizers and Side Dishes

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Tzatziki Dip with Sangak Flat Bread $4.99

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.

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Hummus with Sangak Flat Bread  – Small = $3.99 Large = $6.99

Hummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

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Yogurt Cucumber Dip: Mast-O-Khiar $3.99

Mast-o-khiar is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, and infused with fragrant herbs.

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Garlic and Shallot Dip: Mast-O-Musir $4.99

If you like onion dip, get ready for some shallot dip! It’s a little oniony, a little garlicky, and delicious

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Persian Eggplant Dip with Sangak Flat Bread  $7.99

Kashk-O-Bademjan is often called Baba ghanoush. Grilled eggplant blended up with lemon juice, tahini and sea salt.

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Dolma (Dolmeh) $4.99

Dolma or Dolmeh is a traditional Iranian dish that goes all the way back to the 17th century. The word “dolmas” means stuffed in this case stuffed grape leaves

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