Baklava
Layers of flaky pastry filled with chopped nuts, sweetened with syrup and topped with cushed pistachios.
You may also like
-
Eggplant Deep
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique,…
-
Saffron Rice Pudding
Shole Zard is a traditional Persian saffron rice pudding, made with rice, sugar, saffron, rosewater, and topped with cinnamon and nuts.
-
