Tzatziki Dip with Sangak Flat Bread, Hummus with Sangak Flat Bread, Yogurt Cucumber Dip ( Mast-O-Khiar), Garlic and Shallot Dip (Mast-O-Musir), Persian Eggplant Dip with Sangak Flat Bread (Kashk-O-Bademjan), Dolma, Crispy Rice and Stew (Tahdig)
Jujeh Kebab (chicken), Kubideh Kebab (ground beef), Barg Kebab (steak), Soltani Kebab (steak skewer and ground beef skewer), Vaziri Kebab (chicken skewer and ground beef skewer), Bakhtiari Kebab (chicken skewer and tender beef skewer)
Lamb Shank, Roast Lamb, Lamb Chops, Lamb Soltani (loin chops and one ground beef skewer), Cholo Morgh with Zereshk (Chicken Leg served with barberry rice), Ghormeh Sabzi (Beef and vegetable stew), Gheymeh (Beef and lentil stew), Sabzi Polo Mahi Cholo (Fish)
Ramin and Maryam came to Canada from Iran with the traditional, authentic recipes of their ancestors to share with the locals and visitors of Kitsilano. Many of the recipes date back thousands of years. If you want to try truly authentic, affordable, and delicious Persian Cuisine you must stop by and try the many dishes at Sahel Persian Restaurant.