Catering

Sahel Persian Restaurant does catering for large and medium sized groups. Whether it is a corporate event, a school party, a large family gathering, weddings, showers, et cetera we can service your needs.

For more information or a personalized quote please call 604-423-4117 and speak with Ramin or Maryam directly

Many Menu Items to Choose From:

Appetizers and Side Dishes: Tzatziki Dip with Sangak Flat Bread, Hummus with Sangak Flat Bread, Yogurt Cucumber Dip ( Mast-O-Khiar), Garlic and Shallot Dip (Mast-O-Musir), Persian Eggplant Dip with Sangak Flat Bread (Kashk-O-Bademjan), Dolma, Crispy Rice and Stew (Tahdig)

Soups and Salads: Greek Salad, Green Salad, Shirazi Salad, Vegetarian Persian Soup (Ashe Reshteh)

Kebabs: Jujeh Kebab (chicken), Kubideh Kebab (ground beef), Barg Kebab (steak), Soltani Kebab (steak skewer and ground beef skewer), Vaziri Kebab (chicken skewer and ground beef skewer), Bakhtiari Kebab (chicken skewer and tender beef skewer)

Main Dishes: Lamb Shank, Roast Lamb, Lamb Chops, Lamb Soltani (loin chops and one ground beef skewer), Cholo Morgh with Zereshk  (Chicken Leg served with barberry rice), Ghormeh Sabzi (Beef and vegetable stew), Gheymeh (Beef and lentil stew), Sabzi Polo Mahi Cholo (Mahi and/or rainbow trout)

Dessert: Baklava, Sholeh Zard (Persian Saffron Rice Pudding)

Beverages: Pop, Doogh (A fizzy, minty yogurt drink), Persian Tea

Specialty Catering Requests: If you have particular catering items you would like to be added to your event, we would be happy to discuss it with you and try to make it happen

Some items not on our current catering menu you may be interested in are:

  • Appetizers‏: Mirza-Ghasemi (Eggplants, tomato paste, eggs, garlic and spices), Bulanee Katchalu (A flaky pastry filled with onions, mashed potatoes and herbs. Served with chutney), Garlic Naan (Fresh baked tandoori garlic naan), Tandoori Naan (Fresh baked tandoori naan)
  • Kababs: Saffron Kubideh (juicy skewers of charbroiled saffron seasoned ground beef with fresh mint and dill weed), Chicken Koobideh (Two juicy skewers of charbroiled seasoned ground chicken), Joujeh (Chicken) Kabab (One juicy‏ skewer of charbroiled seasoned boneless chicken breast), Joujeh (Chicken) W/Bone Kabab (One large skewer of charbroiled seasoned boned chicken), Chenjeh (Beef) Kabab (One juicy skewer of AAA top sirloin beef marinated with house sauce), Shishlix (Five pieces of juicy charbroiled rack of lamb), Kabab Torsh (One juicy skewer of AAA top sirloin beef marinated with pomegranate paste, walnuts and parsley), Mahi (Fish) Kabab (One juicy fillet of charbroiled seasoned basa fish), Veggie Kabab (One large‏ skewers of mushrooms, tomatoes, onions, green peppers and zucchini)
  • Rice Selection: Baghali Polo (Broad bean rice), Sour Cherry Rice
  • Entrees: Fesenjan (Pomegranate Chicken Stew – Boneless chicken breast marinated in pomegranate paste with walnuts served with saffron basmati rice), Haleem (Slow cooked stew made with wheat, minced lamb and topped with cinnamon and butter)
  • Desserts: Zaulbia Bamieh (Persian Doughnuts with Saffron and Rose Water), Saffron Ice-Cream w/Pistachios, Iranian Faloodeh (Thin noodles consisting with semi-frozen syrup made from sugar and rose water), Dates