Side Dishes & Appetizers

Potatoes, salt, olive oil, black pepper, herbs, lemon juice

Shole Zard is a traditional Persian saffron rice pudding, made with rice, sugar, saffron, rosewater, and topped with cinnamon and nuts.

A medley of pickled vegetables including cauliflower, carrots, celery and cucumbers offering a tangy and zesty bite.

Layers of flaky pastry filled with chopped nuts, sweetened with syrup and topped with cushed pistachios.

Grape leaves, herbs, rice, olive oil, salt, lemon juice

Must o Musir

Creamy yogurt blended with fresh cucumber, garnished with dried herbs and edible rosebuds.

The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.

Hummus is creamy and rich with a balance of earthy chickpeas, nutty tahini, tangy lemon, and aromatic garlic. The cumin adds a hint of warmth, and the olive oil provides a smooth, fruity finish.