One skewer of boneless chicken and one skewer of barg kebab served with basmati rice and a grilled tomato.
Loghmeh kebab or Kebab Koobideh is a popular Iranian dish made from minced meat, mixed with onions and spices, then skewered and grilled to perfection. It’s served with rice and grilled tomato.
A rich and flavorful stew made with tender eggplant, tomatoes, and aromatic spices. Served over steamed rice for a comforting and hearty vegetarian meal.
One skewer of beef steak served with basmati rice and grilled tomatoes.
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