Succulent slices of seasoned meat, fresh vegetables and tangy sauce wrapped
Tomatoes, cucumber, red onion, green red pepper, kalamata olives, crumbled feta cheese and olive oil.
Potatoes, salt, olive oil, black pepper, herbs, lemon juice
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
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