A medley of pickled vegetables including cauliflower, carrots, celery, and cucumbers, offering a tangy and zesty bite.
Succulent slices of seasoned meat, fresh vegetables, and tangy sauce wrapped in soft flatbread.
Tender, spiced chicken served atop a bed of fluffy rice mixed with tangy barberries for a delightful balance of flavors. A classic Persian comfort food.
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.
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