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Saffron rice pudding
Rice, water, sugar, saffron, rosewater, slivered almonds, butter, cardamom, salt, cinnamon
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Ghormeh Sabzi Stew with Rice
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
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Greek Salad
Tomatoes, cucumber, red onion, green red pepper, kalamata olives, crumbled feta cheese and olive oil.
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Gheymeh Stew with Rice
A savory Persian stew made with yellow split peas, tender lamb, French fries, dried limes, cooked in a tomato-based sauce. Served with fragrant rice, it’s a beloved comfort dish.
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Torshi (Mixed Pickles)
A medley of pickled vegetables including cauliflower, carrots, celery, and cucumbers, offering a tangy and zesty bite.
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Cucumber dip
Creamy yogurt blended with fresh cucumber, garnished with dried herbs and edible rose buds.
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Mixed Donair Wrap
Succulent slices of seasoned meat, fresh vegetables and tangy sauce wrapped