Vegeterian Roasted Potatoe
Potatoes, salt, olive oil, black pepper, herbs, lemon juice
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Baklava
Layers of flaky pastry filled with chopped nuts, sweetened with syrup and topped with cushed pistachios.
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Eggplant Deep
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique,…
