Hummus is creamy and rich with a balance of earthy chickpeas, nutty tahini, tangy lemon, and aromatic garlic. The cumin adds a hint of warmth, and the olive oil provides…
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique,…