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Main Dishes

  • Chrispy falafel balls, fresh lettuce, tomatoes and cucumber, drizzled with tahini sauce all wrapped in soft flat bread.

  • Served with basmati rice, hummus, Shirazi salad and pita bread.

  • Served with basmati rice, Hummus, Shirazi salad and Pita bread.

  • Served with basmati rice, roasted potato and greek salad.

  • Beef stew, red beans, vegetables, oil, salt, black pepper, turmeric, dried lemon, onion.

  • A savory stew made with split peas, tender meat, and a hint of cinnamon, topped with crispy fried potatoes, and served over fragrant basmati rice.

  • Eggplant stew served with rice and one pop of your choice.

  • Served with hummus, shirazi salad & pita bread and basmati rice

  • Marinated chicken, fresh lettuce, tomatoes, onions, and garlic sauce wrapped in soft flatbread, drizzled with tangy red sauce.

  • Tender beef and lamb wrapped with fresh vegetables, drizzled with a tangy sauce.

  • Succulent slices of seasoned meat, fresh vegetables, and tangy sauce wrapped in soft flatbread.

  • One skewer of beef steak served with basmati rice and grilled tomatoes.

  • A delicious Iranian dish, served with basmati rice & roasted potatoes

  • One chicken skewer served with basmati rice & a grilled tomato

  • One skewer of ground beef, one skewer of lamb chops, served with rice and a grilled tomato.

  • Slow-roasted lamb shoulder, perfectly seasoned and cooked until tender and juicy. Served with a side of rice or vegetables for a hearty meal.

  • Chicken leg tomato paste black pepper turmeric.

  • One skewer of chicken and one skewer of ground beef served with basmati rice and a grilled tomato.

  • One skewer of boneless chicken and one skewer of barg kebab served with basmati rice and a grilled tomato.

  • Kabab Soltani is a traditional Persian dish that combines one skewer of Kabab Barg—thinly sliced, marinated beef or lamb—with one skewer of Kabab Koobideh—seasoned ground meat.

  • 2 skewers of premium ground beef served with basmati rice & a grilled tomato

  • Six pieces of lamb chops served with basmati rice and a grilled tomato

Salads

  • Lettuce, tomatoes, cucumbers, homemade dressing

  • A refreshing Persian salad made with diced cucumbers, tomatoes, onions, and a splash of grape juice, seasoned with salt and dried mint.

  • Enjoy the fresh flavors of our Greek Salad, made with ripe tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese, green bell pepper and olive oil

Side Dishes & Appetizers

  • Potatoes, salt, olive oil, black pepper, herbs, lemon juice

  • Shole Zard is a traditional Persian saffron rice pudding, made with rice, sugar, saffron, rosewater, and topped with cinnamon and nuts.

  • A medley of pickled vegetables including cauliflower, carrots, celery and cucumbers offering a tangy and zesty bite.

  • Baklava


    $3.99

    Layers of flaky pastry filled with chopped nuts, sweetened with syrup and topped with cushed pistachios.

  • Must o Musir

  • Dolmas


    $6.99

    Grape leaves, herbs, rice, olive oil, salt, lemon juice

  • Creamy yogurt blended with fresh cucumber, garnished with dried herbs and edible rosebuds.

  • The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.

  • Hummus


    $6.99

    Hummus is creamy and rich with a balance of earthy chickpeas, nutty tahini, tangy lemon, and aromatic garlic. The cumin adds a hint of warmth, and the olive oil provides a smooth, fruity finish.

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