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Special Offers
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Served with basmati rice, roasted potato and greek salad.
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One skewer of chicken and one skewer of ground beef served with basmati rice and a grilled tomato.
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Kabab Soltani is a traditional Persian dish that combines one skewer of Kabab Barg—thinly sliced, marinated beef or lamb—with one skewer of Kabab Koobideh—seasoned ground meat.
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Six pieces of lamb chops served with basmati rice and a grilled tomato
Main Dishes

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Chrispy falafel balls, fresh lettuce, tomatoes and cucumber, drizzled with tahini sauce all wrapped in soft flat bread.
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Served with basmati rice, hummus, Shirazi salad and pita bread.
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Served with basmati rice, Hummus, Shirazi salad and Pita bread.
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Served with basmati rice, roasted potato and greek salad.
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Beef stew, red beans, vegetables, oil, salt, black pepper, turmeric, dried lemon, onion.
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A savory stew made with split peas, tender meat, and a hint of cinnamon, topped with crispy fried potatoes, and served over fragrant basmati rice.
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Eggplant stew served with rice and one pop of your choice.
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Served with hummus, shirazi salad & pita bread and basmati rice
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Marinated chicken, fresh lettuce, tomatoes, onions, and garlic sauce wrapped in soft flatbread, drizzled with tangy red sauce.
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Tender beef and lamb wrapped with fresh vegetables, drizzled with a tangy sauce.
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Succulent slices of seasoned meat, fresh vegetables, and tangy sauce wrapped in soft flatbread.
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One skewer of beef steak served with basmati rice and grilled tomatoes.
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A delicious Iranian dish, served with basmati rice & roasted potatoes
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One chicken skewer served with basmati rice & a grilled tomato
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One skewer of ground beef, one skewer of lamb chops, served with rice and a grilled tomato.
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Slow-roasted lamb shoulder, perfectly seasoned and cooked until tender and juicy. Served with a side of rice or vegetables for a hearty meal.
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Chicken leg tomato paste black pepper turmeric.
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One skewer of chicken and one skewer of ground beef served with basmati rice and a grilled tomato.
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One skewer of boneless chicken and one skewer of barg kebab served with basmati rice and a grilled tomato.
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Kabab Soltani is a traditional Persian dish that combines one skewer of Kabab Barg—thinly sliced, marinated beef or lamb—with one skewer of Kabab Koobideh—seasoned ground meat.
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2 skewers of premium ground beef served with basmati rice & a grilled tomato
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Six pieces of lamb chops served with basmati rice and a grilled tomato
Salads

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Lettuce, tomatoes, cucumbers, homemade dressing
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A refreshing Persian salad made with diced cucumbers, tomatoes, onions, and a splash of grape juice, seasoned with salt and dried mint.
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Enjoy the fresh flavors of our Greek Salad, made with ripe tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese, green bell pepper and olive oil
Side Dishes & Appetizers

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Potatoes, salt, olive oil, black pepper, herbs, lemon juice
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Shole Zard is a traditional Persian saffron rice pudding, made with rice, sugar, saffron, rosewater, and topped with cinnamon and nuts.
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A medley of pickled vegetables including cauliflower, carrots, celery and cucumbers offering a tangy and zesty bite.
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Layers of flaky pastry filled with chopped nuts, sweetened with syrup and topped with cushed pistachios.
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Must o Musir
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Grape leaves, herbs, rice, olive oil, salt, lemon juice
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Creamy yogurt blended with fresh cucumber, garnished with dried herbs and edible rosebuds.
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The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.
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Hummus is creamy and rich with a balance of earthy chickpeas, nutty tahini, tangy lemon, and aromatic garlic. The cumin adds a hint of warmth, and the olive oil provides a smooth, fruity finish.