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Eggplant Dip (kashk-o-Bademjan)
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.
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Cucumber dip
Creamy yogurt blended with fresh cucumber, garnished with dried herbs and edible rose buds.
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Torshi (Mixed Pickles)
A medley of pickled vegetables including cauliflower, carrots, celery, and cucumbers, offering a tangy and zesty bite.
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Vegeterian Roasted Potatoes
Potatoes, salt, olive oil, black pepper, herbs, lemon juice
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Baklava
Baklava is a sweet, flaky pastry made of layers filled with crushed nuts and sweetened with syrup.