Baklava is a sweet, flaky pastry made of layers filled with crushed nuts and sweetened with syrup.
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.
Rice, water, sugar, saffron, rosewater, slivered almonds, butter, cardamom, salt, cinnamon
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