Marinated chicken, fresh lettuce, tomatoes, onions, and garlic sauce wrapped in soft flatbread, drizzled with tangy red sauce.
Tomatoes, cucumber, red onion, green red pepper, kalamata olives, crumbled feta cheese and olive oil.
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
Served with hummus, shirazi salad & pita bread and basmati rice
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