Dolmas
Grape leaves, herbs, rice, olive oil, salt, lemon, juice
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Lamb Soltani
A skewer of tender steak and a skewer of flavorful ground beef, served with fragrant basmati rice and a perfectly grilled tomato.
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Eggplant Dip (kashk-o-Bademjan)
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.
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