Grape leaves, herbs, rice, olive oil, salt, lemon, juice
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
Tomatoes, cucumber, red onion, green red pepper, kalamata olives, crumbled feta cheese and olive oil.
Served with hummus, shirazi salad & pita bread and basmati rice
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