Grape leaves, herbs, rice, olive oil, salt, lemon, juice
Tomatoes, cucumber, red onion, green red pepper, kalamata olives, crumbled feta cheese and olive oil.
Six pieces of lamb chops served with basmati rice and a grilled tomato
A rich and flavorful stew made with tender eggplant, tomatoes, and aromatic spices. Served over steamed rice for a comforting and hearty vegetarian meal.
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