Eggplant Dip (kashk-o-Bademjan)
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
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