Chickpeas, olive oil, salt, fresh garlic, paprika, tahini, lemon juice
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
Creamy yogurt blended with fresh cucumber, garnished with dried herbs and edible rose buds.
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