Served with basmati rice & roasted potatoes
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
Potatoes, salt, olive oil, black pepper, herbs, lemon juice
Succulent slices of seasoned meat, fresh vegetables, and tangy sauce wrapped in soft flatbread.
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