Served with basmati rice & roasted potatoes
Potatoes, salt, olive oil, black pepper, herbs, lemon juice
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
Succulent slices of seasoned meat, fresh vegetables, and tangy sauce wrapped in soft flatbread.
Reviews
There are no reviews yet.