Succulent slices of seasoned meat, fresh vegetables, and tangy sauce wrapped in soft flatbread.
A rich and flavorful stew made with tender eggplant, tomatoes, and aromatic spices. Served over steamed rice for a comforting and hearty vegetarian meal.
Loghmeh kebab or Kebab Koobideh is a popular Iranian dish made from minced meat, mixed with onions and spices, then skewered and grilled to perfection. It’s served with rice and grilled tomato.
Potatoes, salt, olive oil, black pepper, herbs, lemon juice
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