Succulent slices of seasoned meat, fresh vegetables and tangy sauce wrapped
Loghmeh kebab or Kebab Koobideh is a popular Iranian dish made from minced meat, mixed with onions and spices, then skewered and grilled to perfection. It’s served with rice and grilled tomato.
Creamy yogurt blended with fresh cucumber, garnished with dried herbs and edible rose buds.
Slow-roasted lamb shoulder, perfectly seasoned and cooked until tender and juicy. Served with a side of rice or vegetables for a hearty meal.
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