Roasted Lamb Shoulder
Slow-roasted lamb shoulder, perfectly seasoned and cooked until tender and juicy. Served with a side of rice or vegetables for a hearty meal.
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Ghormeh Sabzi Stew with Rice
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
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