“Ghormeh Sabzi Stew with Rice” has been added to your cart. View cart
Shallot Dip
Categories: APPETIZERS & SIDE DISHES, Uncategorized
Shallots, yogurt, salt, black pepper
Related products
-
Eggplant Dip (kashk-o-Bademjan)
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.
-
-
Ghormeh Sabzi Stew with Rice
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
Be the first to review “Shallot Dip” Cancel reply
Reviews
There are no reviews yet.