A medley of pickled vegetables including cauliflower, carrots, celery, and cucumbers, offering a tangy and zesty bite.
A rich and flavorful stew made with tender eggplant, tomatoes, and aromatic spices. Served over steamed rice for a comforting and hearty vegetarian meal.
Tomatoes, cucumber, red onion, green red pepper, kalamata olives, crumbled feta cheese and olive oil.
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