A rich and flavorful stew made with tender eggplant, tomatoes, and aromatic spices. Served over steamed rice for a comforting and hearty vegetarian meal.
A medley of pickled vegetables including cauliflower, carrots, celery, and cucumbers, offering a tangy and zesty bite.
Chrispy falafel balls, fresh lettuce, tomatoes and cucumber, drizzled with tahini sauce all wrapped in soft flat bread.
Six pieces of lamb chops served with basmati rice and a grilled tomato
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