A rich and flavorful stew made with tender eggplant, tomatoes, and aromatic spices. Served over steamed rice for a comforting and hearty vegetarian meal.
Potatoes, salt, olive oil, black pepper, herbs, lemon juice
Creamy yogurt blended with fresh cucumber, garnished with dried herbs and edible rose buds.
Loghmeh kebab or Kebab Koobideh is a popular Iranian dish made from minced meat, mixed with onions and spices, then skewered and grilled to perfection. It’s served with rice and grilled tomato.
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