Potatoes, salt, olive oil, black pepper, herbs, lemon juice
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
Baklava is a sweet, flaky pastry made of layers filled with crushed nuts and sweetened with syrup.
Tomatoes, cucumber, red onion, green red pepper, kalamata olives, crumbled feta cheese and olive oil.
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