Potatoes, salt, olive oil, black pepper, herbs, lemon juice
A rich, herb-based Persian stew made with a blend of sautéed greens, kidney beans, and lamb or beef, simmered with dried limes. It’s served with saffron-infused rice for a classic, aromatic meal.
Tender pieces of marinated chicken served on a plate with rice, salad, and a side of creamy garlic or tahini sauce. A satisfying and hearty dish.
Marinated chicken, fresh lettuce, tomatoes, onions, and garlic sauce wrapped in soft flatbread, drizzled with tangy red sauce.
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