A medley of pickled vegetables including cauliflower, carrots, celery, and cucumbers, offering a tangy and zesty bite.
Tender pieces of marinated chicken served on a plate with rice, salad, and a side of creamy garlic or tahini sauce. A satisfying and hearty dish.
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.
Chrispy falafel balls, fresh lettuce, tomatoes and cucumber, drizzled with tahini sauce all wrapped in soft flat bread.
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