A rich and flavorful stew made with tender eggplant, tomatoes, and aromatic spices. Served over steamed rice for a comforting and hearty vegetarian meal.
Loghmeh kebab or Kebab Koobideh is a popular Iranian dish made from minced meat, mixed with onions and spices, then skewered and grilled to perfection. It’s served with rice and grilled tomato.
Marinated chicken, fresh lettuce, tomatoes, onions, and garlic sauce wrapped in soft flatbread, drizzled with tangy red sauce.
Served with hummus, shirazi salad & pita bread and basmati rice
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