Potatoes, salt, olive oil, black pepper, herbs, lemon juice
The Iranian-style eggplant dip, often referred to as “Kashk-e Bademjan”, is a flavorful, rich, and velvety dip made primarily from eggplant and kashk (fermented whey), which gives it a unique, tangy taste.
Baklava is a sweet, flaky pastry made of layers filled with crushed nuts and sweetened with syrup.
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